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Easy Chocolate Protein Balls

Simple, quick chocolate protein balls. Vegan, gluten, soy, and dairy, and peanut free.
5 from 1 vote
Prep Time 10 mins


  • Microwave safe mixing Bowl
  • Spoon
  • Cookie Scoop
  • Air Tight Container



  • Measure out your almond butter and raw honey into the bowl and microwave for about 30-45 seconds (this just allows the ingredients to mix more smoothly and evenly).
  • Next stir in your chia seeds, gluten free oats, and vegan protein. Mix thoroughly.
  • Use a cookie scoop to evenly form protein balls. (Check out my time saving hack above)
  • Store in air tight containers.
  • May freeze.