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Sausage Stuffing Balls

5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins

Ingredients
  

  • 1 lb Breakfast Sausage
  • 1 Medium Onion
  • 3 Stalks Celery
  • 4 Oz Mushrooms
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tsp Ground Sage
  • 1 Tbs Minced Garlic
  • 2 Eggs
  • 1 Box Stuffing Mix
  • 1 Cup Chicken Broth

Instructions
 

  • Pre heat oven to 400.
  • Brown breakfast sausage in a pan.
  • While it's browning, mince your onion, celery, and mushroom.
  • Once sausage is mostly cooked, add your minced veggies plus garlic and saute through.
  • In a separate bowl, add stuffing mix, salt, black pepper, sage, eggs, and chicken broth.
  • After sausage and veggies are fully cooked, add them to the bowl and mix thoroughly.
  • Use a cookie scoop to form even balls. Pack the mixture into the scoop by pressing your palm against the bottom of the scoop.
  • Butter the bottom of your pan, or use parchment paper or silicone baking mats.
  • Scoop balls onto pan.
  • Bake on 400 for 15 minutes.
  • Enjoy