Fast, Easy Homemade Kettle Corn

Fast, Easy Homemade Kettle Corn

Hello, friends! This fast, easy homemade kettle corn recipe is a staple snack at our house. It’s quick enough for everyday, but still special enough for parties and gatherings. This simple recipe has only 4 ingredients that you most likely already have on hand. It only takes minutes to make. It’s a crowd favorite. And is inexpensive. Need I say more?? Oh, yes, one more selling point: it’s so tasty!!

We love popcorn! Popcorn of all kinds…give us all the popcorn! This is my third popcorn recipe up on the blog. And it may not be the last. Because, well, popcorn is such a yummy snack!! Check out my easy caramel corn and caramel cashew crunch recipes for more popcorn deliciousness. This fast, easy kettle corn is by far our most popular popcorn recipe because it’s so simple! It’s sweet and salty combination is so good, so get ready to eat it by the handful!

Fast, easy Kettle Corn Prep:

First, grab a large pan with a lid. I use this nonstick pan. Turn stovetop on high heat. Add your coconut oil. I use this brand from Amazon for price and convenience. Let coconut oil heat up and begin to sizzle for approximately 3 minutes. Once oil is hot and sizzling, add your popcorn to pan. Top kernels with sugar. Place on lid. Shake pan to keep kernels moving while popcorn pops. Remove from heat immediately after popping begins to slow. Add salt. Devour. Can be stored in an air tight container to keep fresh.

Recipe:

Serve and Enjoy!! What’s your favorite snack?

Like this snack recipe? Check out:

The best caramel corn, caramel cashew crunch, homemade salsa, banana perpper salsa, and cranberry jalepeno salsa, five minute cheese ball

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